Wildekrans Cabernet Franc Merlot 2007
I had the pleasure of attending the Ten Tables weekly wine dinner last night which focused on four different South African wines, each paired with a delicious course. I’ve always liked wine, but have never had a good understanding of what really makes a fine wine. When my beau asked the waiter what to look for in the wines we were drinking, he explained that with any wine you should trust your instincts-its like music, he said. There are so many different styles and tastes and the only way to find out what you like is by opening up and trying something new. Don’t try to analyze too much, he warned. It gets complicated. Let’s leave that to the professionals. With that, he poured us each a glass of one of the most delicious wines I’ve tasted.
Wildekrans Cabernet Franc Merlot 2007- Inexpensive and delicious! I wish I could effectively express the taste, but I don’t want to complicate matters. Just sit back and enjoy it.
Check out Ten Tables website at www.tentables.net to make reservations for next Tuesday’s wine dinner!
The Story of Mo
Told by Holly
Maureen (Mo) Sullivan is one of the three crows holding down the Jamaica Plain Nest. Originally from New Jersey, she is the first person to introduce the words “yuengling” and “taylor ham” into my vocabulary. Although she still enjoys these nostalgic tastes, her culinary palette goes far beyond these items. Mo is always ready to take on the challenge of a new dish, but is equally happy reinventing the classics. When it comes to beverages, Three Philosophers, Stone, La Chouffe or any other finely crafted brew will stop this crow mid flight. Her Kitchen philosophy is simple: no meal should be created without the accompaniment of great tunes and that the best dinner parties should end with dancing.
Living in a house filled with wonderful yet hungry roommates Mo has become a master at feeding the masses with home cooked meals. Some notable dishes include Vegetarian Chili, Vodka Sauce w/ Linguine, Baked Mac and Cheese, and who can forget all of the Pizza Plans! Mo also happens to be a member of the Crow Bake team, alongside Emily and Riane and has perfected the art of making cheesecakes. She never lets a friend’s birthday pass without whipping up a tasty treat; in return we jokingly refer to her as “Mama” Mo. It is her strong ties to family and friends as well as her inclusive nature that helps to keep us crows such a tight knit group.
http://crowsinthekitchen.com
