In the theme of seasonal posts, here is an interesting and delicious idea I came across the other day during my hunt for something tasty. I had some acorn squash, but no proteins to match them with. What is a girl to do? Normally I consider squash a nice side dish, but this night, I [...]
Read more →This here is a guest post from my friend Alanna. She loves to CAW, cook, eat, and talk about it. When my boyfriend asked me what I wanted him to bring home from his vacation in Barcelona, I told him that when he saw something that made him think of me then that was what [...]
Read more →Finally! Apple season is among us and now we can dive right in to those yummy baked apple foods. The first on my list? Apple crisp. My roommate bought a ton of apples for general McBride consumption a few days ago. My excitement for fresh, fall baked goods could not be contained. A classic apple [...]
Read more →I don’t have much of a sweet tooth, but I am a fan of adding fruit to savory dishes to give it that yummy balance between salty and sweet. Since apple season has begun, what better fruit to use to make a savory salad. I saw this recipe on Real Simple a couple weeks ago [...]
Read more →So my man-crow took some culinary initiative this weekend when our box arrived looking less-than wonderful. Wilty chard, almost rotten grapes, smashed tomatoes…oh my… But fear not! Man crow’s gross food ideas started spewing…grape-jalapenos jelly anyone? Eh?eh? I admit I had my doubts- but it turned out great. I am going to bake it with [...]
Read more →I use ground turkey alot in my cooking, mainly because I find it easier to digest than beef. Don’t get me wrong, i thoroughly enjoy both but feel that each one has its time and place. Beef Burgers: I enjoy these on the grill, out at restaurants, and with minimal seasoning so I can taste [...]
Read more →Adding Fresh herbs to tuna is a great way to jazz up a week day sandwich. My favorite combo is freshly chopped celery leaves and basil, and of course a generous squeeze of lemon juice. I’m sure there’s a multitude of herbs that would taste yummy in a tuna mixture- parsley, cilantro, etc.
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