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	<title>Comments on: Mushroom Stock</title>
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	<description>We are lady crows united in our love for all that is delicious</description>
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		<title>By: Red Wine Mushroom Risotto &#124; Crows in the Kitchen</title>
		<link>http://crowsinthekitchen.com/2009/10/28/mushroom-stock/comment-page-1/#comment-275</link>
		<dc:creator>Red Wine Mushroom Risotto &#124; Crows in the Kitchen</dc:creator>
		<pubDate>Tue, 23 Feb 2010 14:45:19 +0000</pubDate>
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		<description>[...] 1 C Arborio rice 1 Quart Stock, mushroom would work nice but chicken or vegetable are fine 1/4 C red wine 1 package mushrooms, medium [...]</description>
		<content:encoded><![CDATA[<p>[...] 1 C Arborio rice 1 Quart Stock, mushroom would work nice but chicken or vegetable are fine 1/4 C red wine 1 package mushrooms, medium [...]</p>
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		<title>By: Emily</title>
		<link>http://crowsinthekitchen.com/2009/10/28/mushroom-stock/comment-page-1/#comment-171</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Wed, 28 Oct 2009 17:14:20 +0000</pubDate>
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		<description>Bravo! I&#039;ve never successfully made stock. But I&#039;ve only tried making chicken and turkey stock. Never works, its just gross. One time I forgot I was making it, and 5 hours later I walked in the kitchen only to find a chicken carcass burnt to the bottom of my stock pot and all the water evaporated.Totally gross.</description>
		<content:encoded><![CDATA[<p>Bravo! I&#8217;ve never successfully made stock. But I&#8217;ve only tried making chicken and turkey stock. Never works, its just gross. One time I forgot I was making it, and 5 hours later I walked in the kitchen only to find a chicken carcass burnt to the bottom of my stock pot and all the water evaporated.Totally gross.</p>
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