http://crowsinthekitchen.com/2009/09/29/hot-stuff/ We are lady crows united in our love for all that is delicious Fri, 18 Mar 2011 15:48:11 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://crowsinthekitchen.com/2009/09/29/hot-stuff/comment-page-1/#comment-155 kevin Thu, 01 Oct 2009 03:04:44 +0000 http://crowsinthekitchen.com/?p=337#comment-155 I'm actually not too sure. I think a couple months is safe with this recipe. The best answer I got from searching was "until it starts changing color". Next time I do this, I'm going to boil everything after blending it, and strain out the chunks. This should make it last up to a year. I’m actually not too sure. I think a couple months is safe with this recipe. The best answer I got from searching was “until it starts changing color”. Next time I do this, I’m going to boil everything after blending it, and strain out the chunks. This should make it last up to a year.

]]> http://crowsinthekitchen.com/2009/09/29/hot-stuff/comment-page-1/#comment-152 emily Tue, 29 Sep 2009 17:43:05 +0000 http://crowsinthekitchen.com/?p=337#comment-152 How long would you think the Hot sauce would last?? Looks so yummmyyy How long would you think the Hot sauce would last?? Looks so yummmyyy

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