Comments on: Flawless Frittata http://crowsinthekitchen.com/2009/05/05/flawless-fritatta/ We are lady crows united in our love for all that is delicious Fri, 18 Mar 2011 15:48:11 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Mushroom & Gruyere Frittata | Crows in the Kitchen http://crowsinthekitchen.com/2009/05/05/flawless-fritatta/comment-page-1/#comment-222 Mushroom & Gruyere Frittata | Crows in the Kitchen Sun, 10 Jan 2010 13:38:23 +0000 http://galenwilk.com/crowsinthekitchen/blog/?p=26#comment-222 [...] followed my stand-by frittata recipe which I always play around with the amount of eggs.  For a large crowd 10 is good but I have made [...] [...] followed my stand-by frittata recipe which I always play around with the amount of eggs.  For a large crowd 10 is good but I have made [...]

]]> By: Bonnie http://crowsinthekitchen.com/2009/05/05/flawless-fritatta/comment-page-1/#comment-111 Bonnie Sat, 08 Aug 2009 15:23:51 +0000 http://galenwilk.com/crowsinthekitchen/blog/?p=26#comment-111 I was looking for a flawless frittata recipe, and this one did NOT let me down! Made it with shredded yellow squash, onions, garlic, chopped red & green bell pepper and a small handfull of chopped fresh basil and parsley. Parm/romano/asiago cheese. Topped w/sliced tomatoes and a sprinkle of grated cheese. Took it to work for our intern's farewell brunch and people nearly dropped dead--sorry I didn't take a photo--it was gorgeous! <br /><br />Thanks TONS for this great recipe! I was looking for a flawless frittata recipe, and this one did NOT let me down! Made it with shredded yellow squash, onions, garlic, chopped red & green bell pepper and a small handfull of chopped fresh basil and parsley. Parm/romano/asiago cheese. Topped w/sliced tomatoes and a sprinkle of grated cheese. Took it to work for our intern's farewell brunch and people nearly dropped dead–sorry I didn't take a photo–it was gorgeous!

Thanks TONS for this great recipe!

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