• Free World Wide Web Goodies

    by Holly • April 29, 2009 • cocktails • 0 Comments

    I haven’t lived in Maine since the Summer of 2007 but that doesn’t deter me from reading the Portland Press Herald every Wednesday. Why you ask- well Wednesday happens to be the day they feature a Food and Health section. It always features an article on wine, “on the lighter side” recipes which shows healthy alternatives to gut-bombing dishes, and usually has a couple good features on food in the community.
    Taking after my father, who is sometimes referred to as King Crow, I love to hunt for the deals so this Morning I was pleasantly surprised with an article entitled Fun with Freebies. Who doesn’t dig a bargain, but free stuff- how could it get any better? Basically this woman shares all of these websites to browse to order free samples of products. Some of them are not really up my alley, such as a coupon for a 2 liter of Dr. Pepper or Splenda packets with added fiber (SICK), where other products seem totally legit: free Yogi Tea samplers and Lindt truffles- sign me up! We are quickly approaching delicious Iced Tea season so hopefully those free Yogi samples don’t take forevez to get here.

    Refreshing Iced Tea
    5 bags black tea
    2 bags blueberry white tea
    3 slices of lemon rind (do not include bitter white pith)
    1 1/2 tsp honey (can add or subtract depending on sweetness desired)
    Add the above contents to a large pitcher or Jar with a lid and pour boiling water halfway up the container
    Let tea bags steep for 3-5 minutes, squeeze and then discard

    Add enough ice to top it off and then let chill in the fridge.

    When you’re feeling a little saussy you can also add some Tanqueray and lemon flavored tonic water to the above iced tea for a refreshing summer cocktail!

    About Holly

    The Story of Holly

    Told by Miz Emily

    Holly first introduced me to the concept of "caw-ing" almost 3 years ago. My life has never been the same. By day this crow works the office life but by night you will certainly find Holly (Party Pants) Stevens in her Jamaica Plain kitchen cooking and dancing the night away in true crow fashion. Proudly hailing from Maine's Old Orchard Beach, this wild one has figured out how to combine her love for New England- its history, its food, & its boozy dance parties- with her love of classic elegance. Holly's food is fresh, locally produced, healthy, and full of flavor. A self-described salt hound, no taste bud goes untouched by a meal at Holly's nest. By combining simple salads with rich pastas, fish, and soups, no visitor will leave unsatisfied. Moreover, no hangover goes uncured when morning walks with Holly are kicked off with a hidden stash of irish coffee, and finished off by a nice warm plate of oven potatoes and frittata.

    Glancing around her kitchen you will find a few staple items including a mini whisk (for perfect salad dressing), the classiest compost bucket I've ever seen, a kick-ass vegetable hutch, and most importantly a tasty beverage ready to meet your hand. Her home is cozy and warm, and her hospitality is outmatched by no one. On the bookshelves you will find recipes given to her by friends, and books like Omnivore's Dilemma and Salt: A World History, the later being one of the best book suggestion I've ever received, and the subject of her college thesis. Never missing the chance to make a dinner party a dance party, Holly is in constant motion, ready to motivate the group with classy tunes like Credence, Al Green, and GirlTalk. Unless, of course, Top Chef is on.

    http://crowsinthekitchen.com

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