The Crows have landed. Let the CAWing begin.
Hooray!
We’re going live in a valiant attempt to share our mowing strategies. We cook, we eat, we write about it.
We are ladies united in our love for all that is delicious. The simple, the complicated, the familiar and the exotic. Always fresh, always satisfying. Blossoming domestic goddesses, we know that no beverage should be left unaccompanied by a tasty morsel or two prepared in the company of good friends.
Here we will share recipes, cooking successes and cooking failures. What we made together and we we made apart. Reviews of local JP eateries. Favorite foods. Tips on great ingredients and products. Being thrifty. Gardening practices. Cocktails. Your totally awesome Friday night.
Welcome ladies, let’s eat.
The Story of VBar
Told by Riane
Vanessa (VBar) Barton is a crow near and dear to my heart, although we often find her soaring the globe. Vanessa’s true passion is traveling; her most recent adventure brought her to India where she had been yearning to go for years. She will undoubtedly picks up a few tricks on her Indian adventure and always incorporates her cultural findings into her own culinary repertoire. I can’t help but draw the conclusion that this 'spice monster' developed her palette from her exotic adventures, I (and I know her boyfriend Mark has my back on this one) have definitely had to bring this heat crazed crow down a notch, after nearly catching my mouth on fire. But I have to say, I’ve gotten her back with another flavour; being a huge fan of mushrooms, I have forced VBar, on more than one occasion, to get past her inhibitions and eat whatever mushroom laden dish myself and the other crows have created. Well hats off to you Vanessa, who can now confidently say ‘I don’t mind mushrooms’ from her initial, ‘I hate mushrooms.’ On that same note, she’s the only vegetarian of the group but is slowly warming up to meats, given her sister crows’ influences. Proud’a you.
Her second passion is cooking which emanates with her Italian heritage. Her Sicilian roots are evident in her flair in the kitchen, often cooking up Italian classics including, but definitely not limited to: Homemade marinara, not to mention PASTA like her Sicilian Grandma used to make (which has been borrowed on more than one occasion), pumpkin risotto, tiramisu and even homemade limoncello! She’s a crafty crow, jarring her own sauces, tackling homemade booze and even growing her own kitchen herb garden. Always ready with open arms and a delicious cocktail, VBar is the Italian flair in our flock.
http://crowsinthekitchen.com
