Some may think it’s weird for feeling nostalgic over a piece of cheese but this past weekend when I bit into some havarti with dill all I could think about was picnic sessions in the arboretum and adventures out to singing beach. Not only am I excited for warm weather coming our way but also to revisit some old spring/summer recipes and hopefully get some new ones under my belt.
I was starving by the time i got back from grocery shopping so I made this quick little sandwich which is a perfect outdoor snackin’ companion. Three ingredients: Havarti with dill, baguette, sliced pink lady or gala apples. If you’re feeling fancy throw some greens or mustard in there, I was fine without.